Cite
HARVARD Citation
He, W. et al. (2018). Effect of preheat treatment of milk proteins on their interactions with cyanidin-3-O-glucoside. Food research international. pp. 394-405. [Online].
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He, W. et al. (2018). Effect of preheat treatment of milk proteins on their interactions with cyanidin-3-O-glucoside. Food research international. pp. 394-405. [Online].