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APA Citation
Zhang, Z., Wang, Y., Dai, C., He, R., & Ma, H. (2018). alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein. Food chemistry, 261, 176–183. http://access.bl.uk/ark:/81055/vdc_100060629437.0x00003b