Cite
APA Citation
Castro-Marín, A., Buglia, A. G., Riponi, C., & Chinnici, F. (2018). volatile and fixed composition of sulphite-free white wines obtained after fermentation in the presence of chitosan. Lebensmittel-Wissenschaft + Technologie =, 93, 174–180. http://access.bl.uk/ark:/81055/vdc_100060492050.0x00005d