Cite
HARVARD Citation
Castro-Marín, A. et al. (2018). Volatile and fixed composition of sulphite-free white wines obtained after fermentation in the presence of chitosan. Lebensmittel-Wissenschaft + Technologie =. pp. 174-180. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Castro-Marín, A. et al. (2018). Volatile and fixed composition of sulphite-free white wines obtained after fermentation in the presence of chitosan. Lebensmittel-Wissenschaft + Technologie =. pp. 174-180. [Online].