Cite
MLA Citation
Zhongxiang Fang et al.. “Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging.” Food chemistry, vol. 260, 2018, pp. 90–96. http://access.bl.uk/ark:/81055/vdc_100060491867.0x000029
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Zhongxiang Fang et al.. “Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging.” Food chemistry, vol. 260, 2018, pp. 90–96. http://access.bl.uk/ark:/81055/vdc_100060491867.0x000029