Cite
HARVARD Citation
Fang, Z. et al. (2018). Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging. Food chemistry. pp. 90-96. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Fang, Z. et al. (2018). Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging. Food chemistry. pp. 90-96. [Online].