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APA Citation
Aponte, M., Anastasio, A., Marrone, R., Mercogliano, R., Peruzy, M. F., & Murru, N. (2018). impact of gaseous ozone coupled to passive refrigeration system to maximize shelf-life and quality of four different fresh fish products. Lebensmittel-Wissenschaft + Technologie =, 93, 412–419. http://access.bl.uk/ark:/81055/vdc_100060491285.0x000056