Cite
HARVARD Citation
Qiao, J. et al. (2018). Prevalence of Virulence Genes in Extended‐Spectrum β‐lactamases (ESBLs)‐Producing Salmonella in Retail Raw Chicken in China. Journal of food science. 83 (4), pp. 1048-1052. [Online].
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Qiao, J. et al. (2018). Prevalence of Virulence Genes in Extended‐Spectrum β‐lactamases (ESBLs)‐Producing Salmonella in Retail Raw Chicken in China. Journal of food science. 83 (4), pp. 1048-1052. [Online].