Cite
MLA Citation
Han Wu et al.. “Whole-grain oats (Avena sativa L.) as a carrier of lactic acid bacteria and a supplement rich in angiotensin I-converting enzyme inhibitory peptides through solid-state fermentation.” Food & function, vol. 9, no. 4, 2018, pp. 2270–2281. http://access.bl.uk/ark:/81055/vdc_100059942580.0x00002c