Identification of flavour and fragrance constituents. (16th April 2018)
- Record Type:
- Journal Article
- Title:
- Identification of flavour and fragrance constituents. (16th April 2018)
- Main Title:
- Identification of flavour and fragrance constituents
- Authors:
- Bicchi, Carlo
Chaintreau, Alain
Joulain, Daniel - Abstract:
- Abstract: The present recommendations describe the criteria required for a publication in Flavour and Fragrance Journal to identify the volatile and non‐volatile constituents of flavours, fragrances, extracts, and essential oils. Notably, the journal has adopted the 'Statement on the identification in nature of flavouring substances' made by the International Organization of the Flavor Industry (IOFI).1
- Is Part Of:
- Flavour and fragrance journal. Volume 33:Number 3(2018:May)
- Journal:
- Flavour and fragrance journal
- Issue:
- Volume 33:Number 3(2018:May)
- Issue Display:
- Volume 33, Issue 3 (2018)
- Year:
- 2018
- Volume:
- 33
- Issue:
- 3
- Issue Sort Value:
- 2018-0033-0003-0000
- Page Start:
- 201
- Page End:
- 202
- Publication Date:
- 2018-04-16
- Subjects:
- essential oils -- flavours -- fragrances -- good practices -- identification
Flavor -- Periodicals
Odors -- Periodicals
Smell -- Periodicals
668.54 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/ffj.3445 ↗
- Languages:
- English
- ISSNs:
- 0882-5734
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3950.047000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 6327.xml