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APA Citation
Verdú, S., Ivorra, E., Sánchez, A. J., Barat, J. M., & Grau, R. (2015). study of high strength wheat flours considering their physicochemical and rheological characterisation as well as fermentation capacity using SW-NIR imaging. Journal of cereal science, 62, 31–37. http://access.bl.uk/ark:/81055/vdc_100059104805.0x000001