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APA Citation
Lampi, A., Damerau, A., Li, J., Moisio, T., Partanen, R., Forssell, P., & Piironen, V. (2015). changes in lipids and volatile compounds of oat flours and extrudates during processing and storage. Journal of cereal science, 62, 102–109. http://access.bl.uk/ark:/81055/vdc_100042505845.0x000026