Antioxidant potential of protein‐rich serum from farmed swan goose (Anser cygnoides): in vitro and in vivo evaluation of antioxidant effects. (10th December 2017)

• Record Type: Journal Article
• Authors: Cui, Hao; Zhang, Yang; Tian, Haiping; Zhai, Wanchen; Jiang, Yu; Zhou, Hongli
• Is Part Of: International journal of food science & technology. Volume 53:Number 5(2018)
• Page Start: 1149
• Page End: 1156
• Publication Date: 2017-12-10
• Subjects: Antioxidant activities -- characterisation -- farmed Anser cygnoides -- serum -- stability; Food industry and trade -- Periodicals; 664
• DOI: 10.1111/ijfs.13689
• Languages: English
• ISSNs: 0950-5423

Abstract

Summary: As food ingredient, Anser cygnoides is farmed in large scale; however, its blood is underused. The characteristics, stability and antioxidant activities ofP owder of farmed A . C ygnoides S erum (FACSP) were investigated. Results showed that FACSP was protein‐rich and displayed satisfactory antioxidant activities. In vitro analysis indicated that the IC50 values of 2, 2′‐azinobis‐(3‐ethylbenz‐thiazoline‐6‐sulphonate), 1, 1‐diphenyl‐2‐picrylhydrazyl and hydroxyl radicals were 1.56, 2.76 and 39.55 mg mL −1, respectively. In vivo experiment showed that the activity of total superoxide dismutase and content of glutathione of the FACSP‐treated groups were enhanced, and the contents of malondialdehyde and protein carbonyl were decreased. The parameters of 400 and 800 mg kg −1 bw day −1 dose groups were equally or approximately to vitamin C. The FACSP shows potential as an antioxidant functional food at a dose of 400 mg kg −1 bw day −1 . Abstract : Antioxidant potential of farmed A. cygnoides serum .