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APA Citation
Simeão, M., DA Silva, C. R., Stephani, R., de Oliveira, L. F. C., Schuck, P., de Carvalho, A. F., & Perrone, Í. T. (2018). lactose crystallisation in concentrated whey: the influence of vat type. International journal of dairy technology, 71, 478–483. http://access.bl.uk/ark:/81055/vdc_100059663981.0x000022