Cite
HARVARD Citation
Simeão, M. et al. (2018). Lactose crystallisation in concentrated whey: the influence of vat type. International journal of dairy technology. pp. 478-483. [Online].
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Simeão, M. et al. (2018). Lactose crystallisation in concentrated whey: the influence of vat type. International journal of dairy technology. pp. 478-483. [Online].