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APA Citation
Sheu, S., Tsou, P., Lien, Y., & Lee, M. (2018). development of loop-mediated isothermal amplification (LAMP) assays for the rapid detection of allergic peanut in processed food. Food chemistry, 257, 67–74. http://access.bl.uk/ark:/81055/vdc_100059619855.0x000033