Cite
HARVARD Citation
Sheu, S. et al. (2018). Development of loop-mediated isothermal amplification (LAMP) assays for the rapid detection of allergic peanut in processed food. Food chemistry. pp. 67-74. [Online].
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Sheu, S. et al. (2018). Development of loop-mediated isothermal amplification (LAMP) assays for the rapid detection of allergic peanut in processed food. Food chemistry. pp. 67-74. [Online].