Cite
MLA Citation
Margot Brard and Sébastien Lê. “Adaptation of the Q-methodology for the characterization of a complex concept through a set of products: From the collection of the data to their analysis.” Food quality and preference, vol. 67, 2018, pp. 77–86. http://access.bl.uk/ark:/81055/vdc_100059594639.0x000031