Cite
MLA Citation
Shing Yee Tan et al.. “Effectiveness of various sanitizer treatments for inactivating natural microflora and Salmonella spp. on turnip (Pachyrhizus erosus).” Food control, vol. 54, n.d., pp. 216–224. http://access.bl.uk/ark:/81055/vdc_100042506042.0x000021