Cite
HARVARD Citation
Xu, C. et al. (2015). Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide. Food chemistry. pp. 200-208. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Xu, C. et al. (2015). Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide. Food chemistry. pp. 200-208. [Online].