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APA Citation
Parinet, J., Royer, E., Saint-Hilaire, M., Chafey, C., Noël, L., Minvielle, B., Dervilly-Pinel, G., Engel, E., & Guérin, T. (2018). classification of trace elements in tissues from organic and conventional French pig production. Meat science, 141, 28–35. http://access.bl.uk/ark:/81055/vdc_100059184880.0x000033