A multi-methodological approach in the study of Italian PDO "Cornetto di Pontecorvo" red sweet pepper. (30th July 2018)

• Record Type: Journal Article
• Authors: Sobolev, Anatoly P.; Mannina, Luisa; Capitani, Donatella; Sanzò, Gabriella; Ingallina, Cinzia; Botta, Bruno; Fornarini, Simonetta; Crestoni, Maria Elisa; Chiavarino, Barbara; Carradori, Simone; Locatelli, Marcello; Giusti, Anna Maria; Simonetti, Giovanna; Vinci, Giuliana; Preti, Raffaella; Toniolo, Chiara; Reverberi, Massimo; Scarpari, Marzia; Parroni, Alessia; Abete, Lorena; Natella, Fausta; Di Sotto, Antonella
• Is Part Of: Food chemistry. Volume 255(2018)
• Page Start: 120
• Page End: 131
• Publication Date: 2018-07-30
• Subjects: Red sweet pepper -- NMR metabolite profile -- Mass spectrometry -- HPLC -- Biogenic amines -- Mycotoxins -- α-Amylase inhibition; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2018.02.050
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: PDO peppers grown in a greenhouse or in open field were investigated. Untargeted and targeted analytical methods provided phytochemical characterization. Quality and freshness were verified by biogenic amines and mycotoxins contents. Inhibitory effect of the extracts against α-amylase was highlighted. Abstract: A multi-methodological approach was applied to study red sweet peppers ( Capsicum annuum L.) ecotype "Cornetto di Pontecorvo" grown in a greenhouse or in open field. This approach includes morphological analysis, chemical composition determination, and biological activity evaluation of different extracts from pepper fruits. Untargeted analyses, namely NMR spectroscopy and mass spectrometry, allowed the comprehensive pepper metabolite profile of pepper pulp, peel and seeds hydroalcoholic and organic extracts to be determined, showing the presence of sugars, organic acids, amino acids and other secondary metabolites. Targeted analyses, such as HPLC-PDA, HPLC-TLC and spectrophotometric analyses allowed polyphenols, tannins, flavonoids and pigments content to be determined. Samples quality and freshness were verified by the low content of biogenic amines and mycotoxins, as determined using HPLC-FLD and HPLC-MS, respectively. Preliminary biological results demonstrated the ability of the organic extracts to inhibit α-amylase, a key enzyme in the control of glucose metabolism.