Cite
APA Citation
Han Jeong, G., Cho, J., Jo, C., Lee, S., Sik Lee, S., Bai, H., Chung, B. Y., & Hoon Kim, T. (2018). gamma irradiation-assisted degradation of rosmarinic acid and evaluation of structures and anti-adipogenic properties. Food chemistry, 258, 181–188. http://access.bl.uk/ark:/81055/vdc_100059051550.0x000039