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HARVARD Citation
Han Jeong, G. et al. (2018). Gamma irradiation-assisted degradation of rosmarinic acid and evaluation of structures and anti-adipogenic properties. Food chemistry. pp. 181-188. [Online].
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Han Jeong, G. et al. (2018). Gamma irradiation-assisted degradation of rosmarinic acid and evaluation of structures and anti-adipogenic properties. Food chemistry. pp. 181-188. [Online].