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MLA Citation
Geetika Ahuja et al.. “Differences in Starch Granule Composition and Structure Influence In Vitro Enzymatic Hydrolysis of Grain Meal and Extracted Starch in Two Classes of Canadian Wheat (Triticum aestivum L.).” Cereal chemistry, vol. 91, no. 3, n.d., pp. 233–239. http://access.bl.uk/ark:/81055/vdc_100056955760.0x00005a