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    Calvo‐Castro, L. A., Burkard, M., Sus, N., Scheubeck, G., Leischner, C., Lauer, U. M., Bosy‐Westphal, A., Hund, V., Busch, C., Venturelli, S., & Frank, J. (2018). the Oral Bioavailability of 8‐Prenylnaringenin from Hops (Humulus Lupulus L.) in Healthy Women and Men is Significantly Higher than that of its Positional Isomer 6‐Prenylnaringenin in a Randomized Crossover Trial. Molecular nutrition & food research, 62(7), n/a. http://access.bl.uk/ark:/81055/vdc_100058803483.0x000033