Cite

APA Citation

    Alves, E., Rey, F., Costa, E. d., Moreira, A. S. P., Pato, L., Pato, L., Domingues, M. d. R. M., & Domingues, P. (2018). olive (Olea europaea L. cv. Galega vulgar) Seed Oil: A First Insight into the Major Lipid Composition of a Promising Agro‐Industrial By‐Product at Two Ripeness Stages. European journal of lipid science and technology, 120(4), n/a. http://access.bl.uk/ark:/81055/vdc_100058802179.0x000024
  
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