Cite
HARVARD Citation
Alves, E. et al. (2018). Olive (Olea europaea L. cv. Galega vulgar) Seed Oil: A First Insight into the Major Lipid Composition of a Promising Agro‐Industrial By‐Product at Two Ripeness Stages. European journal of lipid science and technology. 120 (4), p. n/a. [Online].