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APA Citation
Yao, X., Chen, Y., Shu, M., Zhang, K., Gao, Z., Kuang, Y., Fang, Y., Nishinari, K., Phillips, G. O., & Jiang, F. (2018). stability and digestibility of one- or bi-layered medium-chain triglyceride emulsions with gum Arabic and whey protein isolates by pancreatic lipase in vitro. Food & function, 9(2), 1017–1027. http://access.bl.uk/ark:/81055/vdc_100058752559.0x000026