Cite
MLA Citation
C. M. Rathnayaka et al.. “Application of a coupled smoothed particle hydrodynamics (SPH) and coarse-grained (CG) numerical modelling approach to study three-dimensional (3-D) deformations of single cells of different food-plant materials during drying.” Soft matter, vol. 14, no. 11, 2018, pp. 2015–2031. http://access.bl.uk/ark:/81055/vdc_100058744184.0x000037