Cite
HARVARD Citation
Rathnayaka, C. et al. (2018). Application of a coupled smoothed particle hydrodynamics (SPH) and coarse-grained (CG) numerical modelling approach to study three-dimensional (3-D) deformations of single cells of different food-plant materials during drying. Soft matter. 14 (11), pp. 2015-2031. [Online].