Co‐occurrence of citrinin and ochratoxin A in rice in Asia and its implications for human health. (9th October 2017)

• Record Type: Journal Article
• Authors: Ali, Nurshad
• Is Part Of: Journal of the science of food and agriculture. Volume 98:Number 6(2018)
• Page Start: 2055
• Page End: 2059
• Publication Date: 2017-10-09
• Subjects: citrinin (CIT) -- ochratoxin A (OTA) -- rice -- co‐occurrence -- Asia; Food -- Periodicals; Agriculture -- Periodicals; 664
• DOI: 10.1002/jsfa.8667
• Languages: English
• ISSNs: 0022-5142

Abstract

Abstract: Citrinin (CIT) and ochratoxin A (OTA) are nephrotoxic mycotoxins, produced by several Aspergillus and Penicillium species and their co‐occurrence in rice may cause health effects in humans. Rice is an important food crop worldwide and is a major staple food in Asia which may be invaded by CIT and OTA producing fungal spores in the field, during harvest and storage. Humans are exposed to these mycotoxins through ingestion of contaminated rice and other food commodities. Yet, data on the combined presence to these food contaminants are still insufficient to estimate human exposure in Asia. This review describes the prevalence of CIT and OTA in rice in Asia and its implications on human health, which may help in establishing and carrying out proper management strategies against mould development on rice. From the health point of view, combined exposition of CIT and OTA should be a public concern as both are nephrotoxic and long‐term exposure can pose detrimental health effects. Thus, it is necessary for local farmers and food factories to implement strict measures and to improve methods for rice preservation during the distribution to consumers, particularly in the markets. Moreover, regular surveys for CIT and OTA occurrence in rice and human biomonitoring are recommended to reduce the health effects in Asian population. © 2017 Society of Chemical Industry