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APA Citation
Ferasyi, T. R., Akmal, M., Hamdani, B., Razali, , Azhari, , Wahyuni, S., Amiruddin, , Anwar, , Pamungkas, F. A., Nasution, S., & Barus, R. A. (2015). potency of Combination of Palm Kernel Meal and Katuk Leaf Powder to Improve the Production Performance of Peranakan Etawa (PE) Goat: Toward a Strategy for Quality Control of Meat Using "CGE" Concept. Procedia food science, 3, 389–395. http://access.bl.uk/ark:/81055/vdc_100042270845.0x00000a