Cite
MLA Citation
Anna A. De Boer et al.. “Examination of marine and vegetable oil oxidation data from a multi-year, third-party database.” Food chemistry, vol. 254, 2018, pp. 249–255. http://access.bl.uk/ark:/81055/vdc_100057901403.0x000035
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Anna A. De Boer et al.. “Examination of marine and vegetable oil oxidation data from a multi-year, third-party database.” Food chemistry, vol. 254, 2018, pp. 249–255. http://access.bl.uk/ark:/81055/vdc_100057901403.0x000035