Cite
HARVARD Citation
De Boer, A. et al. (2018). Examination of marine and vegetable oil oxidation data from a multi-year, third-party database. Food chemistry. pp. 249-255. [Online].
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De Boer, A. et al. (2018). Examination of marine and vegetable oil oxidation data from a multi-year, third-party database. Food chemistry. pp. 249-255. [Online].