Cite
MLA Citation
Lynda Medjkouh et al.. “Phenolic profiles of eight olive cultivars from Algeria: effect of Bactrocera oleae attack.” Food & function, vol. 9, no. 2, 2018, pp. 890–897. http://access.bl.uk/ark:/81055/vdc_100057889434.0x000030
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Lynda Medjkouh et al.. “Phenolic profiles of eight olive cultivars from Algeria: effect of Bactrocera oleae attack.” Food & function, vol. 9, no. 2, 2018, pp. 890–897. http://access.bl.uk/ark:/81055/vdc_100057889434.0x000030