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Ranucci, D., Beghelli, D., Trabalza-Marinucci, M., Branciari, R., Forte, C., Olivieri, O., Badillo Pazmay, G., Cavallucci, C., & Acuti, G. (n.d.). dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits. Meat science, 100, 319–326. http://access.bl.uk/ark:/81055/vdc_100042114514.0x000022