The Effect of Different l‐Carnitine Administration Routes on the Development of Atherosclerosis in ApoE Knockout Mice. Issue 5 (5th February 2018)
- Record Type:
- Journal Article
- Title:
- The Effect of Different l‐Carnitine Administration Routes on the Development of Atherosclerosis in ApoE Knockout Mice. Issue 5 (5th February 2018)
- Main Title:
- The Effect of Different l‐Carnitine Administration Routes on the Development of Atherosclerosis in ApoE Knockout Mice
- Authors:
- Zhao, Ying
Yang, Ning
Gao, Jinmao
Li, Hanying
Cai, Wei
Zhang, Xin
Ma, Yongqiang
Niu, Xiulong
Yang, Guohong
Zhou, Xin
Li, Yuming - Abstract:
- Abstract : Scope: l ‐Carnitine (LC) is abundant in red meat and is widely added to health supplements and food. This study focuses on the adverse effects of oral supplementation of 1.3% LC in ApoE −/− mice and whether the parenteral administration of LC (subcutaneously, sub) has any impact on the development of atherosclerosis. Methods and results: Mice are randomly divided into three groups ( n = 15). All mice are fed a high‐fat diet (HFD). The number of Ly6C hi monocytes; degree of atherosclerosis; plasma LC, γ‐butyrobetaine (γBB), and trimethylamine‐N‐oxide (TMAO) levels; and microbial community composition are analyzed. Compared with the HFD and HFD ± LC (sub) groups, the number of Ly6C hi monocytes, atherosclerotic plaque area, and plasma γBB and TMAO levels are increased in the HFD ± LC (oral) group ( p < 0.001). Plasma LC levels in the HFD ± LC (sub) group are higher than those in other groups. The levels of γBB, TMAO, and Ly6C hi monocytes are positively correlated with atherosclerotic plaque area ( p < 0.01), and TMAO is positively correlated with Bacteroidetes and negatively correlated with Firmicutes at the phylum level. Conclusion: In contrast with oral LC administration, subcutaneous LC administration, which bypasses its conversion to TMAO in the liver, does not have a detrimental effect on the development of atherosclerosis in male ApoE −/− mice. Taking LC parenterally may be preferable among patients who require LC supplementation. Abstract : Metabolism oflAbstract : Scope: l ‐Carnitine (LC) is abundant in red meat and is widely added to health supplements and food. This study focuses on the adverse effects of oral supplementation of 1.3% LC in ApoE −/− mice and whether the parenteral administration of LC (subcutaneously, sub) has any impact on the development of atherosclerosis. Methods and results: Mice are randomly divided into three groups ( n = 15). All mice are fed a high‐fat diet (HFD). The number of Ly6C hi monocytes; degree of atherosclerosis; plasma LC, γ‐butyrobetaine (γBB), and trimethylamine‐N‐oxide (TMAO) levels; and microbial community composition are analyzed. Compared with the HFD and HFD ± LC (sub) groups, the number of Ly6C hi monocytes, atherosclerotic plaque area, and plasma γBB and TMAO levels are increased in the HFD ± LC (oral) group ( p < 0.001). Plasma LC levels in the HFD ± LC (sub) group are higher than those in other groups. The levels of γBB, TMAO, and Ly6C hi monocytes are positively correlated with atherosclerotic plaque area ( p < 0.01), and TMAO is positively correlated with Bacteroidetes and negatively correlated with Firmicutes at the phylum level. Conclusion: In contrast with oral LC administration, subcutaneous LC administration, which bypasses its conversion to TMAO in the liver, does not have a detrimental effect on the development of atherosclerosis in male ApoE −/− mice. Taking LC parenterally may be preferable among patients who require LC supplementation. Abstract : Metabolism ofl ‐Carnitine differs depending on the route of administration, which may cause the observed differences in therapeutic effects. … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 62:Issue 5(2018)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 62:Issue 5(2018)
- Issue Display:
- Volume 62, Issue 5 (2018)
- Year:
- 2018
- Volume:
- 62
- Issue:
- 5
- Issue Sort Value:
- 2018-0062-0005-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2018-02-05
- Subjects:
- atherosclerosis -- l‐carnitine -- Ly6Chi monocyte subset -- microbiota -- trimethylamine‐N‐oxide (TMAO)
Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201700299 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 6016.xml