Resveratrol Potently Counteracts Quercetin Starvation‐Induced Autophagy and Sensitizes HepG2 Cancer Cells to Apoptosis. Issue 5 (22nd February 2018)
- Record Type:
- Journal Article
- Title:
- Resveratrol Potently Counteracts Quercetin Starvation‐Induced Autophagy and Sensitizes HepG2 Cancer Cells to Apoptosis. Issue 5 (22nd February 2018)
- Main Title:
- Resveratrol Potently Counteracts Quercetin Starvation‐Induced Autophagy and Sensitizes HepG2 Cancer Cells to Apoptosis
- Authors:
- Tomas‐Hernández, Sarah
Blanco, Jordi
Rojas, Cristina
Roca‐Martínez, Joel
Ojeda‐Montes, María José
Beltrán‐Debón, Raúl
Garcia‐Vallvé, Santiago
Pujadas, Gerard
Arola, Lluís
Mulero, Miquel - Abstract:
- Abstract : Scope: Resveratrol (RSV) has been described as a potent antioxidant, antisteatotic, and antitumor compound, and it has also been identified as a potent autophagy inducer. On the other hand, quercetin (QCT) is a dietary flavonoid with known antitumor, anti‐inflammatory, and antidiabetic effects. Additionally, QCT increases autophagy. To study the hypothetical synergistic effect of both compounds, we test the combined effect of QCT and RSV on the autophagy process in HepG2 cells. Methods and results: Autophagy is studied by western blotting, real‐time RT‐PCR, and cellular staining. Our results clearly indicate a bifunctional molecular effect of RSV. Both polyphenols are individually able to promote autophagy. Strikingly, when RSV is combined with QCT, it promotes a potent reduction of QCT‐induced autophagy and influences proapoptotic signaling. Conclusion: RSV acts differentially on the autophagic process depending on the cellular energetic state. We further characterize the molecular mechanisms related to this effect, and we observe that AMP‐activated protein kinase (AMPK) phosphorylation, heme oxygenase 1 (HO‐1) downregulation, lysosomal membrane permeabilization (LMP), and Zinc (Zn 2+ ) dynamics could be important modulators of such RSV‐related effects and could globally represent a promising strategy to sensitize cancer cells to QCT treatment. Abstract : Quercetin (QCT), in a combined treatment with an autophagy inhibitor, may be an excellent therapeuticAbstract : Scope: Resveratrol (RSV) has been described as a potent antioxidant, antisteatotic, and antitumor compound, and it has also been identified as a potent autophagy inducer. On the other hand, quercetin (QCT) is a dietary flavonoid with known antitumor, anti‐inflammatory, and antidiabetic effects. Additionally, QCT increases autophagy. To study the hypothetical synergistic effect of both compounds, we test the combined effect of QCT and RSV on the autophagy process in HepG2 cells. Methods and results: Autophagy is studied by western blotting, real‐time RT‐PCR, and cellular staining. Our results clearly indicate a bifunctional molecular effect of RSV. Both polyphenols are individually able to promote autophagy. Strikingly, when RSV is combined with QCT, it promotes a potent reduction of QCT‐induced autophagy and influences proapoptotic signaling. Conclusion: RSV acts differentially on the autophagic process depending on the cellular energetic state. We further characterize the molecular mechanisms related to this effect, and we observe that AMP‐activated protein kinase (AMPK) phosphorylation, heme oxygenase 1 (HO‐1) downregulation, lysosomal membrane permeabilization (LMP), and Zinc (Zn 2+ ) dynamics could be important modulators of such RSV‐related effects and could globally represent a promising strategy to sensitize cancer cells to QCT treatment. Abstract : Quercetin (QCT), in a combined treatment with an autophagy inhibitor, may be an excellent therapeutic approach to reduce cancer cell proliferation and could be a promising strategy to sensitize cells to QCT treatment. In this sense, several synthetic autophagy inhibitors such as chloroquine or 3‐methyladenine have been shown to be successful for this purpose. In this paper, it is described that resveratrol (RSV) will act differentially on the autophagy process depending on the cellular energetic state. … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 62:Issue 5(2018)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 62:Issue 5(2018)
- Issue Display:
- Volume 62, Issue 5 (2018)
- Year:
- 2018
- Volume:
- 62
- Issue:
- 5
- Issue Sort Value:
- 2018-0062-0005-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2018-02-22
- Subjects:
- AMP‐activated protein kinase -- apoptosis -- autophagy -- heme oxygenase 1 -- lysosomal membrane permeabilization -- p70S6 kinase -- quercetin -- resveratrol
Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201700610 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 6016.xml