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APA Citation
Feyzi, S., Varidi, M., Zare, F., & Varidi, M. J. (2018). effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate. Journal of the science of food and agriculture, 98, 1880–1888. http://access.bl.uk/ark:/81055/vdc_100057839472.0x000055