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APA Citation
de Bruyn, J., Ferguson, E., Allman-Farinelli, M., Darnton-Hill, I., Maulaga, W., Msuya, J., & Alders, R. (2016). food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. British journal of nutrition, 116(10), 1709–1719. http://access.bl.uk/ark:/81055/vdc_100057346102.0x00005b