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APA Citation
Ballus, C. A., Meinhart, A. D., de Souza Campos, F. A., & Godoy, H. T. (2015). total Phenolics of Virgin Olive Oils Highly Correlate with the Hydrogen Atom Transfer Mechanism of Antioxidant Capacity. Journal of the American Oil Chemists' Society, 92, 843–851. http://access.bl.uk/ark:/81055/vdc_100056933536.0x000056