Cite
HARVARD Citation
Ballus, C. et al. (2015). Total Phenolics of Virgin Olive Oils Highly Correlate with the Hydrogen Atom Transfer Mechanism of Antioxidant Capacity. Journal of the American Oil Chemists' Society. pp. 843-851. [Online].
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Ballus, C. et al. (2015). Total Phenolics of Virgin Olive Oils Highly Correlate with the Hydrogen Atom Transfer Mechanism of Antioxidant Capacity. Journal of the American Oil Chemists' Society. pp. 843-851. [Online].