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APA Citation
Mkandawire, N. L., Weier, S. A., Weller, C. L., Jackson, D. S., & Rose, D. J. (n.d.). composition, in vitro digestibility, and sensory evaluation of extruded whole grain sorghum breakfast cereals. Lebensmittel-Wissenschaft + Technologie =, 62(1), 662–667. http://access.bl.uk/ark:/81055/vdc_100042216551.0x000058