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De Brier, N., Gomand, S., Joye, I., Pareyt, B., Courtin, C., & Delcour, J. (n.d.). the impact of pearling as a treatment prior to wheat roller milling on the texture and structure of bran-rich breakfast flakes. Lebensmittel-Wissenschaft + Technologie =, 62(1), 668–674. http://access.bl.uk/ark:/81055/vdc_100042112865.0x00005b