Cite
MLA Citation
El‐Sayed M. Abdel‐Aal et al.. “Compositional Differences in Anthocyanins from Blue‐ and Purple‐Grained Spring Wheat Grown in Four Environments in Central Saskatchewan.” Cereal chemistry, vol. 93, no. 1, n.d., pp. 32–38. http://access.bl.uk/ark:/81055/vdc_100057089804.0x000055