Cite
MLA Citation
Ruvini Liyanage et al.. “Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats.” Journal of food biochemistry, vol. 42, no. 1, 2018, p. n/a. http://access.bl.uk/ark:/81055/vdc_100056665390.0x000051