Cite
MLA Citation
Daiva Daugelaite et al.. “Frozen Convenience Noodles: Use of Ultrasound to Study the Influence of Preparation Methods on Their Rheological Parameters.” Cereal chemistry, vol. 94, no. 5, n.d., pp. 892–896. http://access.bl.uk/ark:/81055/vdc_100057081361.0x000051