Cite
HARVARD Citation
Daugelaite, D. et al. (n.d.). Frozen Convenience Noodles: Use of Ultrasound to Study the Influence of Preparation Methods on Their Rheological Parameters. Cereal chemistry. 94 (5), pp. 892-896. [Online].
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Daugelaite, D. et al. (n.d.). Frozen Convenience Noodles: Use of Ultrasound to Study the Influence of Preparation Methods on Their Rheological Parameters. Cereal chemistry. 94 (5), pp. 892-896. [Online].