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APA Citation
Andersen, C. J., Blesso, C. N., Lee, J., Barona, J., Shah, D., Thomas, M. J., & Fernandez, M. L. (2013). egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol‐Accepting Capacity of Serum in Metabolic Syndrome. Lipids, 48(6), 557–567. http://access.bl.uk/ark:/81055/vdc_100057081361.0x000044